| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Omani |
Romanian, Soups |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
String beans, cut |
| 3 |
lb |
Spring chicken, cut up |
| 2 |
tb |
Lard |
|
|
Onion,large,chop & saute |
| 1 |
ts |
Red pepper |
|
|
Garlic clove |
| 1 |
c |
Onion, small, minced |
|
|
Parsley, and dill,chop fine |
| 1 1/2 |
tb |
Flour |
| 3 |
qt |
Water |
INSTRUCTIONS
Place lard, onion and flour in a pot, saute, add red pepper, water,
chicken and cook. Cook cut up green beans, garlic, and onion in 4 ounces
water separately for a half hour, then add to chicken pot and cook for 45
min or more. Add parsley and dill last.
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 18, 1998
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