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Zesty Barbecued Ribs

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CATEGORY CUISINE TAG YIELD
Meats Meats, Main dish 6 Servings

INGREDIENTS

6 lb Spareribs
1/2 c Lemon Juice
1 tb Prepared Mustard
1/4 c Butter Or Margarine
1 Clve Garlic, Finely Chopped
1/8 ts Hot Pepper Sauce
2 c Catsup
1/2 c Brown Sugar, Frimly Packed
1/2 c Onion, Finely chopped
1/4 c Worcestershire Sauce
1/4 ts Salt

INSTRUCTIONS

In large pan, cook ribs in boiling water 45 to 60 minutes or until tender.
Meanwhile, in medium saucepan, combine remaining ingredients; simmer
uncovered 20 minutes, stirring occasionally.  Grill or broil ribs as
desired, turning and basting frequently with sauce.  Refrigerate leftovers.
  MICROWAVE:
To pre-cook ribs, place 1 1/2 lbs of ribs in 12 x 7-inch shallow baking
dish.  Add 1/4 c water. cover with vented plastic wrap.  Microwave on full
power (high) 5 minutes. Reduce to 1/2 power (medium); continue cooking 7
minutes.  Turn ribs over, cook covered on 1/2 power (medium) 7 minutes
longer.  Repeat with remaining ribs.  Proceed as above.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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