| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | *tabasco, Soups and a, 2send | 8 | Servings |
INGREDIENTS
| 1 | Baguette French bread; cut into 1-inch slices | |
| 1 | c | Diced plum tomatoes; drained |
| 2 | Green onions; chopped, up to 3 | |
| 4 | oz | Feta cheese; crumbled |
| 1/4 | c | Chopped black olives |
| 1/8 | c | Finely chopped fresh basil |
| 1 | ts | Olive oil |
| 1/2 | ts | TABASCO pepper sauce |
| Salt to taste |
INSTRUCTIONS
Preheat broiler. Place bread slices on broiling pan and broil each side until lightly toasted. Set aside. In medium bowl, gently combine remaining ingredients with fork until well blended. Using fork, top each toasted bread slice with generous mound of tomato mixture. Serve on platter, garnished with large sprig of basil, if desired. Makes 20 to 24 pieces. TABASCO(R) of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by: http://www.tabasco.com/ Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 23, 1998
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