| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Carrots, cut into |
|
|
1/2 inch slices |
| 2 |
tb |
Minced onion |
| 3/4 |
c |
Mayonnaise |
| 1/3 |
c |
Water |
| 1 |
tb |
Prepared horseradish |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Dry bread crums |
| 2 |
tb |
Butter or margarine,melted |
| 1/2 |
c |
Shredded sharp cheddar |
|
|
Cheese |
INSTRUCTIONS
On stovetop or in a microwave oven, cook carrots until tender. Place in a 1
qt baking dish; set aside. In a small bowl combine the next five
ingredients' mix well. Pour over carrots. Combine bread crumbs and butter,
sprinkle on top. Bake, uncovered, at 350 degrees for 25-30 minutes.
Sprinkle with cheese. Return to the overn for 2-3 minutes or until the
cheese melts.
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