| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Pork | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Soy sauce |
| 1/4 | c | Lemon juice |
| 1 | tb | Chili sauce |
| 1 | tb | Brown sugar |
| 1 | Garlic clove, minced | |
| 6 | Rib or loin pork chops | |
| (Iowa chops) |
INSTRUCTIONS
Combine the first five ingredients. Place chops in a glass baking dish and pour the marinade over. Cover and refrigerate 3-6 hours or overnight. Remove chops from marinade and grill or broil 4" from the heat to desired doneness. Brush occasionally with marinade. NOTE: For best results grill bone side down(chop standing up not laying flat on grill). Lifted from the Country Women magazine June 91 issue.
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“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”