| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Salads, And, Dressings | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Evaporated skimmed milk |
| 1/2 | c | Tomato sauce |
| 2 | tb | Wine or cider vinegar |
| 1 | tb | Lemon juice |
| 2 | tb | Chopped onion |
| 1 | tb | Chopped parsley |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| *sugar or nutrasweet to | ||
| Taste — optional |
INSTRUCTIONS
Mix together all ingredients in a jar with lid, shake and serve. Keeps will in fridge. I like to serve this with Grape Nut Croutons. I know, I know..it sounds gross....but tastes good. Take one cup Grape Nuts and saute with low fat or fat free margarine substitute and season with garlic salt, pepper and mustard about 2 or 3 minutes. Let cool and sprinkle on salad as you would croutons. Recipe By : Topaze From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:04:25 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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