| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Appetizers, Marinades |
24 |
Appetizers |
INGREDIENTS
| 12 |
|
Chicken wings; tips removed |
| 1/3 |
c |
Chili sauce |
| 1/4 |
c |
Orange marmalade |
| 1 |
tb |
Red wine vinegar |
| 1 1/2 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Prepared mustard |
INSTRUCTIONS
BILLS20086
MARINADE
Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours
or up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain
chicken, reserving marinade. Place chicken on broiler pan. Bake 45-60
minutes, brushing occasionally with marinade. Discard any remaining
marinade.
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