| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Asian | 1 | Servings | |
INGREDIENTS
| 1 | tb | Soy sauce |
| 1 | ts | Red pepper flakes |
| 1 | lb | Beef flank steak |
| 1/4 | lb | Snow peas; trimmed |
| 1/4 | c | Rice wine vinegar |
| 2 | tb | Vegetable oil |
| 1 | tb | Wasabi powder* |
| 1 | tb | Soy sauce |
| 1 | tb | Grated fresh ginger |
| 1 | ts | Salt |
| 1/2 | ts | Minced garlic |
| 1/4 | ts | Freshly ground pepper |
| 2 | c | Shredded daikon radish or red radishes |
| 6 | c | Thinly sliced romaine lettuce |
| 6 | c | Thinly sliced Napa cabbage |
| 2 | c | Trimmed watercress |
| 1 | c | Sliced red radishes |
| 1/2 | c | Julienned green onions |
INSTRUCTIONS
WASABI DRESSING SALAD 1. Prepare grill or heat broiler. Combine soy sauce and red pepper flakes in pie plate. Add steak, turning to coat. Grill 5 minutes per side. Let stand 5 minutes. Slice diagonally, very thin. Cook snow peas in boiling water 30 seconds; rinse with cold water. Halve diagonally. 2. Make Wasabi Dressing: Meanwhile, puree ingredients in blender. Transfer to large bowl. 3. Add all vegetables to dressing and toss to coat. Spoon onto plates and top with sliced steak. Makes 6 servings. *Wasabi powder is available in Asian markets or by mail from Mo-Hotta Mo-Betta, 800-462-3220. Prep time: 35 minutes Grilling time: 10 minutes Degree of difficulty: Easy Low-calorie (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb at Possum Kingdom. by LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Thursday, January 08, 1998 5:50 AM NOTES : FROM LHJ ONLINE http://www.lhj.com The subtle spiciness in this Japanese-inspired entr.e comes from pepper flakes, Japanese wasabi powder (similar in taste to fresh horseradish) and fresh ginger. Recipe by: LHJ Kitchen [lhjkitchen@LHJ.COM] Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Feb 13, 1998
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