To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Pasta	4	Servings

INGREDIENTS

1	c	Chopped onions
2	sl	Bacon; chopped
1	ts	Minced garlic
1/8	ts	Crushed red pepper; (up to 1/4)
1/2	ts	Fennel seed; crushed
28	oz	Crushed tomatoes
1/4	c	Chopped fresh flat-leaf parsley
18	oz	Fresh fettuccine; or 1 pound dry
		; spaghetti, cooked
		; according to
		; package directions
		Freshly grated parmesan cheese

INSTRUCTIONS

Cook onions with bacon in large skillet over medium-high heat until tender,
5 to 8 minutes. Stir in garlic, red pepper and fennel seed; cook 30
seconds. Stir in tomatoes and bring to boil. Simmer 10 minutes. Stir in
parsley. Toss with cooked pasta. Serve with Parmesan cheese.
Prep Time: 5 minutes Cooking Time: 17 minutes Degree of Difficulty: Easy
Low-fat
(C) Copyright 1997, Meredith Corporation, All Rights Reserved
Busted by Barb, Possum Kingdom Lake
NOTES :  Friday, December 05, 1997 10:47 AM A smidgen of bacon and red
pepper flakes adds hearty flavor to this low-fat tomato sauce.
Recipe by: LHJ ONLINE http://www.lhj.com
Posted to MC-Recipe Digest V1 #978 by "abprice@wf.net" <abprice@wf.net> on
Jan 2, 1998

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