| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Main, Dishes |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Italian sausage or ground beef |
| 3 |
md |
Onions; sliced |
| 1 |
|
Clove garlic; crushed |
| 1/3 |
c |
Oil |
| 1 |
cn |
(28 oz.) tomatoes |
| 2 |
ts |
Salt; (optional) |
| 1/8 |
ts |
Pepper |
| 2 |
ts |
Oregano |
| 1 |
tb |
Wine vinegar |
| 8 |
md |
Zucchini; sliced 1/4" thick |
| 3 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
Saute onions and garlic with sausage until browned. Add crushed tomatoes,
seasonings and vinegar. Bring to a boil and simmer 1 minute. Arrange
zucchini slices in a greased 3-quart casserole. Top with tomato and meat
mixture. Sprinkle with cheese. Bake at 400 degrees for 1 hour or until
tender. Makes 10 cups or 8-10 servings.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 19, 1998
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