The stipulations of the ceremonial law are only a shadow of what was to come in Christ (Col. 2:17; cf. Heb. 10:1). The law…is in every respect a pointer to and a prophecy of the new order of life, which only Christ can inaugurate. The law declares only one day out of seven to be holy unto the Lord, the Spirit sanctifies all seven of them. The law sets apart one tribe out of the twelve to be priests, the Spirit declares that the whole congregation has to fulfill the priestly office (1 Pet. 2:9). The law demands a tenth part of His people’s possessions, the Spirit translates us to become God’s possession with all that we have. Everything belongs to Him. We are but stewards who will have to give account of all we possess.

Pieter Verhoef

CATEGORY	CUISINE	TAG	YIELD
Grains		Mixes and s, Mid-east	1	Servings

INGREDIENTS

2	sm	Mild red peppers
2		Fresh red chilies, (2 to 3)
		A handful of coriander leaves
1 1/2	tb	Ground coriander
6		Cloves garlic
		Seeds from 6 green cardamoms
5	ml	(1-2 tsp) lemon juice, (5 to 10)

INSTRUCTIONS

In Yemen, this is the traditional spice mix, a combination of garlic and
peppers, and whatever spices the cook chooses. Use as a table condiment.
Finely chop the red peppers and chilies, removing the seeds. Chop the
coriander leaves. Blend or pound all the ingredients to a paste, and store
in a jar in the refrigerator for up to 2 weeks.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8 The book is lavishly illustrated with full color
photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #632
by "Mary Spyridakis" <MSpork@msn.com> on Jun 2, 97

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