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Because all men be sinners and offenders against God, and breakers of His law and commandments, therefore can no man by His own acts, works, and deeds (seem they never so good) be justified, and made righteous before God: But every man of necessity is constrained to seek for another righteousness or justification, to be received at God’s own hands, that is to say, the forgiveness of his sins and trespasses, in such things as he hath offended. And this justification or righteousness, which we so receive of God’s mercy and Christ’s merits, embraced by faith, is taken, accepted, and allowed of God, for our perfect and full justification.

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If there were such a thing as a seeker, what would he be seeking? The church growth movement seems to believe he would be seeking more of the same. In a world consumed with lighthearted entertainment, we offer up less professional, less entertaining lighthearted entertainment? Why, I keep wondering, would a “seeker” get up on a Sunday morning, and travel to some giant box to hear a third rate rock band preceding a third rate comic giving a third rate “message” that leaves him in the same state that he arrived in?

R.C. Sproul Jr.

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Zhug (Yemen Spice)

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Mixes and s, Mid-east	1	Servings

INGREDIENTS

2	sm	Mild red peppers
2		Fresh red chilies, (2 to 3)
		A handful of coriander leaves
1 1/2	tb	Ground coriander
6		Cloves garlic
		Seeds from 6 green cardamoms
5	ml	(1-2 tsp) lemon juice, (5 to 10)

INSTRUCTIONS

In Yemen, this is the traditional spice mix, a combination of garlic and
peppers, and whatever spices the cook chooses. Use as a table condiment.
Finely chop the red peppers and chilies, removing the seeds. Chop the
coriander leaves. Blend or pound all the ingredients to a paste, and store
in a jar in the refrigerator for up to 2 weeks.
Source: Jill Norman "The Complete Book of Spices" Viking Studio Books, 1991
ISBN 0-670-83437-8 The book is lavishly illustrated with full color
photographs of the herbs and spices- whole, mixed, ground.
Recipe by: Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1 #632
by "Mary Spyridakis" <MSpork@msn.com> on Jun 2, 97

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