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CATEGORY CUISINE TAG YIELD
Vegetables Sauces, Toppings, Vegetables 8 Servings

INGREDIENTS

2 tb Margarine Or Butter
1/2 c Green Bell Pepper; Chopped,*
1 Onion; Small, Thinly Sliced
8 oz Tomato Sauce; 1 can
1 c Chili Sauce
1 ts Worcestershire Sauce
1/4 ts Chili Powder

INSTRUCTIONS

*    You can use canned chopped Green Chiles or Jalapenos for a hotter
sauce.
Melt margarine in a small saucepan.  Add green peppers and onion.  Cook
and stir until the onion is tender.  (Note: If using the canned peppers,
just cook the onion alone.)  Stir in all the remaining ingredients and
heat to boiling, stirring occasionally.  Serve hot over patties.

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