CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
M, A, I, N, D |
8 |
Servings |
INGREDIENTS
1 |
pk |
Ziti |
3 |
lb |
Ground beef |
2 |
c |
Chopped onions |
1 |
lb |
Sliced mushrooms (5 c.) |
2 |
|
Cloves garlic, minced |
2 |
c |
Sour cream |
4 |
c |
Spaghetti sauce (1 qt.) |
1/2 |
c |
Red wine |
2 |
ts |
Oregano |
2 |
ts |
Salt |
1 |
ts |
Pepper |
8 |
oz |
Mozzarella cheese, shredded |
INSTRUCTIONS
Cook pasta, reducing cooking time by 5 minutes. Meanwhile, saute beef and
onions until beef is well browned. Use 2 large skillets or brown half at a
time. Add mushrooms and garlic and cook 3 minutes. Drain ziti. Combine meat
mixture, sauce, wine, oregano, salt and pepper. Add ziti and mix. Pour into
2 greased 13 x 9 inch baking dishes and sprinkle with cheese. Cover with
foil. Bake at 350 degrees for 35-40 minutes. Serve with sour cream. ]]]]]
Posted to MM-Recipes Digest V4 #186 by Julie Bertholf
<jewel1@ix.netcom.com> on Jul 18, 1997
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