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Ziti Macaroni and Cheese

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CATEGORY CUISINE TAG YIELD
Dairy Main dish, Pasta, Posted-bbs 8 Servings

INGREDIENTS

1 lb Ziti; cooked, drained, rinsed
4 tb Butter
1/2 c Fine dry bread crumbs
2 1/2 c Extra sharp Cheddar cheese; shredded
3/4 c Grated Parmesan cheese
3 tb Flour
3 c Milk
1/2 ts Salt
1/2 ts Pepper

INSTRUCTIONS

Preheat oven to 400~.  Grease 13x9x2 inch baking dish. Place ziti in large
bowl.
In medium saucepan, over medium heat; melt butter. Pour 1 T into small
bowl; add bread crumbs, 1/2 C cheddar cheese, and 1/4 parmesan. Mix.
Whisk flour into butter in pan.  Cook 1 minute, whisking. Whisk in milk
gradually.  Simmer 2 mins. Add remaining cheeses, salt, and pepper. Add to
pasta; toss. Place in prepared dish; top with crumb mixture. Bake 25 mins.,
until browned and bubbly.
Per serving:  536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol,
676 mg sod.
Source:  McCall's, 9/93
MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN)
Posted to MM-Recipes Digest V3 #342
From: LVORTIZ@aol.com
Date: Fri, 13 Dec 1996 20:18:10 -0500

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