| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Main dish, Pasta, Posted-bbs | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ziti; cooked, drained, rinsed |
| 4 | tb | Butter |
| 1/2 | c | Fine dry bread crumbs |
| 2 1/2 | c | Extra sharp Cheddar cheese; shredded |
| 3/4 | c | Grated Parmesan cheese |
| 3 | tb | Flour |
| 3 | c | Milk |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Preheat oven to 400~. Grease 13x9x2 inch baking dish. Place ziti in large bowl. In medium saucepan, over medium heat; melt butter. Pour 1 T into small bowl; add bread crumbs, 1/2 C cheddar cheese, and 1/4 parmesan. Mix. Whisk flour into butter in pan. Cook 1 minute, whisking. Whisk in milk gradually. Simmer 2 mins. Add remaining cheeses, salt, and pepper. Add to pasta; toss. Place in prepared dish; top with crumb mixture. Bake 25 mins., until browned and bubbly. Per serving: 536 cal, 24 g prot, 54 g carbo, 25 g fat, 73 mg chol, 676 mg sod. Source: McCall's, 9/93 MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN) Posted to MM-Recipes Digest V3 #342 From: LVORTIZ@aol.com Date: Fri, 13 Dec 1996 20:18:10 -0500
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