Name: Zucchini and Peppers
Ingredients: 2 tb Olive oil; 1 c Chopped onion; 1 c Chopped green pepper; 2 c Zucchini; unpeeled, cut into small cubes; 1/2 ts Dried oregano; 1/8 ts Garlic powder; Salt and pepper to taste; 1/2 c Tomato paste

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetable	4	Servings

INGREDIENTS

2	tb	Olive oil
1	c	Chopped onion
1	c	Chopped green pepper
2	c	Zucchini; unpeeled, cut into small cubes
1/2	ts	Dried oregano
1/8	ts	Garlic powder
		Salt and pepper to taste
1/2	c	Tomato paste

INSTRUCTIONS

Heat oil in a large non-stick skillet over medium heat. Add onions and
green pepper. Cook 5 minutes, stirring frequently.
Add zucchini. Cook 5 minutes. Add a small amount of water, if necessary,
to prevent drying. Reduce heat to low. Stir in remaining ingredients. Heat
through.
FROM NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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