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CATEGORY CUISINE TAG YIELD
Vegetables Italian Salads, Vegetables, Low-cal 4 Servings

INGREDIENTS

4 x Zucchini
3 x Tomatoes
1/4 c Italian dressing

INSTRUCTIONS

Cube zucchini and wedge tomatoes.  Add Italian dressing to lightly cover
vegetables.  For a zestier taste, add Italian seasonings and garlic powder.
THE ANDERSONS' FOOD GARDEN

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