| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
D, D |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Zucchini |
| 2 |
tb |
Chicken broth |
| 2 |
md |
Tomatoes |
| 1 |
tb |
Seasoned bread crumbs |
| 1 |
tb |
Parmesan; grated |
| 1/4 |
ts |
Basil |
INSTRUCTIONS
Preheat oven to 425F. Trim zucchini with self-sharpening knife and cut
into 3/8-to-1/2 inch thick slices with Vario-slicer. Arrange in the DDB.
Season with salt and pepper and brush with chicken broth. Bake 12 minutes,
or until almost tender. Remove from oven but leave oven on.
Place a slice of tomato on each zucchini slice. Combine bread crumbs with
cheese and basil in Batter Bowl. Return to oven and bake 5-6 minutes,
until crumbs are lightly browned.
Note: Can be done in one step, but squash may not be soft when done. Great
for a show, if they are the Zucchini type. Posted by Sarah Gruenwald.
Posted to MM-Recipes Digest V4 #002
From: Gruenwald <sitm@ekx.infi.net>
Date: Tue, 31 Dec 1996 17:53:08 -0600
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”