| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | Meat | 4 | Servings |
INGREDIENTS
| 6 | sm | Zucchini (1-1/2 lbs) |
| 1 | lb | Ground beef |
| 1/2 | c | Chopped onion |
| 1 1/2 | c | Soft bread crumbs |
| 1/4 | ts | Dried thyme leaves; crushed |
| 1/4 | c | Butter or margarine |
| 1/4 | c | All-purpose flour |
| 2 | c | Milk |
| 4 | oz | Sharp processed American cheese; shredded (1 cup) |
| 1 | tb | Butter; melted |
INSTRUCTIONS
Wash & remove ends from zucchini; cut in 1/2 inch slices. Cook in boiling salted water 5 minutes or until tender. Drain. In skillet, cook meat with onion until browned; drain excess fat. Stir in 1/2 cup bread crumbs, 3/4 tsp salt, thyme, 1/8 tsp pepper; remove from heat. In saucepan, melt 1/4 cup butter; blend in flour & 1/2 tsp salt. Add milk all at once. Stir till bubbles & thickens. Add cheese; stir till melted. Stir in meat mixture. Place 1/2 zucchini in 2-quart baking dish, cover with 1/2 meat-cheese mixture. Repeat layers. Combine remaining bread crumbs with 1 Tbs melted butter. Sprinkle on top. Bake at 350 for 30-35 minutes. MRS H.C. (PATTY) JOHNSTON From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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