| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indian | Relishes, Indian | 1 | Pint | |
INGREDIENTS
| 3 | md | Zucchini |
| 1 | Onions | |
| 1/2 | ts | Hing |
| 1/2 | ts | Tamcon |
| 2 | Green chillies |
INSTRUCTIONS
Fry cut zucchini, onions, and green chillies. Add turmeric, salt, cook on low flame for 5 to 10 minutes. Boil tamcon, add to mix above. Pulverize the whole thing in blender. Seasoning: Thalshi Kottify with mustard seeds, urad dal. Rajeev Krishnamoorthy, rajeev@twain.EE.CORNELL.EDU
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