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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus’ burden for the lost multitude resulted in His instruction to pray that the Lord would send laborers into the harvest field (Matthew 9:38). In His deep burden for the unsaved He commanded prayer for the saints instead of the sinner. Likewise, the apostle Paul requested prayer for both the opportunity to witness (Colossians 4:3) and the courage to present the gospel (Ephesians 6:19-20). To pray for our lost friends is a naturally loving instinct, but it is God’s Word that guides us how to do so. It instructs us to pray that the Lord would send someone into their lives who would have the opportunity and the freedom to clearly present the gospel.
Bill Thrasher

Citing Psalm 118:22, Peter said [in Acts 4], “He is the stone which was rejected by you, the builders, but which became the chief corner stone.” So in quoting this prophecy about Jesus, Peter is declaring that the most important piece of God’s revelation to man was rejected by the very people who should have seen Him most clearly and esteemed Him most profoundly! But it was God the Father who saw God the Son rejected by His own people. He saw the Son crucified on a cross, thrown away like a rejected stone on a killing hill called Calvary. And it was God the Father who refused to leave His Son in an old dusty tomb and picked Him up, raised Him from the dead and put Him in the most important place as the corner stone. That is why we read in Philippians 2, “For this reason also, God highly exalted Him, and bestowed on Him the name which is above every name, so that at the name of Jesus every knee will bow, of those who are in heaven and on earth and under the earth, and that every tongue will confess that Jesus Christ is Lord, to the glory of God the Father” (Phil. 2:9-11).
Randy Smith

    • Zucchini Dill Puree

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    Dairy, Meats Sauces, Syd’s book 4 Servings

    INGREDIENTS

    1 md Zucchini
    1 Salt
    1/2 c Buttermilk
    1 tb Fresh Dill
    1/4 ts Ground Nutmeg
    1 1/2 tb Chicken Broth
    1 Fresh Ground Pepper

    INSTRUCTIONS

    Heat a medium sized saucepan of water to boiling. Scrub zucchini, trim, and
cut crosswise in half. Cut each half into 8 wedges. Salt boiling water. Add
zucchini and boil just until tender, about 4 minutes. Drain well. Process
zucchini, buttermilk, dill and nutmeg in blender until smooth. Thin the
sauce with enough broth to make it pourable. Season to taste with salt and
pepper. Serve warm with poached fish or steamed vegetables. From: Syd's
Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip

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