| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 1 |
|
Egg, lightly beaten |
| 1 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
|
1-ounce package ranch-style dip mix |
| 2 |
c |
(8 ounces) shredded zucchini |
|
|
Vegetable oil |
INSTRUCTIONS
Fill a deep-fat fryer of skillet with oil to a 2-in. depth. Heat to 375
degrees. Meanwhile, combine milk and egg in a mixing bowl.
Stir together dry ingredients and add to egg mixture; blend well. Fold in
zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep
golden brown, turning once . Drain thoroughly on paper towels.
Yield: 1-1/2 to 2 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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