Name: Zucchini Fritters
Ingredients: 1/2 c Milk; 1 Egg, lightly beaten; 1 c All-purpose flour; 1 1/2 ts Baking powder; 1/2 1-ounce package ranch-style dip mix; 2 c (8 ounces) shredded zucchini; Vegetable oil

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables		Appetizers	6	Servings

INGREDIENTS

1/2	c	Milk
1		Egg, lightly beaten
1	c	All-purpose flour
1 1/2	ts	Baking powder
1/2		1-ounce package ranch-style dip mix
2	c	(8 ounces) shredded zucchini
		Vegetable oil

INSTRUCTIONS

Fill a deep-fat fryer of skillet with oil to a 2-in. depth. Heat to 375
degrees. Meanwhile, combine milk and egg in a mixing bowl.
Stir together dry ingredients and add to egg mixture; blend well. Fold in
zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep
golden brown, turning once . Drain thoroughly on paper towels.
Yield: 1-1/2 to 2 dozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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