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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Though I have a body that had languished under great weaknesses for many years, and my diseases have been such as require as much exercise as almost any in the world, and I have found exercise the principal means of my preservation till now, and, therefore, have as great reason to plead for it as any man that I know, yet I have found that the foresaid proportion hath been blessed to my preservation, though I know that much more had been like to have tended to my greater health. Indeed, I do not know one minister in a hundred that needs so much exercise as myself. Yea, I know abundance of ministers, that scarce ever use any exercise at all, though I commend them not in this. I doubt not but it is our duty to use so much exercise as is necessary for the preservation of our health, so far as our work requires; otherwise, we should, for one day’s work, lose the opportunity of many. But this may be done, and yet the work that we are engaged in, be done too.
Richard Baxter

Sinful judgment is also wrong because we have limited knowledge. We do not have all the facts. We are biased. It is always easier to see things from our perspective and shade things to our advantage. When we judge others, we have a tremendous capacity for deception and more often than not formulate facts that are erroneous. How many times has someone totally written you off only to eventually find out that all the conclusions they drew about you were inaccurate?
Randy Smith

Zucchini Kugel

0
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CATEGORY CUISINE TAG YIELD
Eggs Jewish 1 Servings

INGREDIENTS

3 md Zucchinis (up to 4)
3 Carrots (up to 4)
1 Onion
2 Eggs (up to 3)
1 ts Salt
1/4 ts Pepper
1 tb Cornstarch (or potato starch)

INSTRUCTIONS

Preheat oven to 375o. Pour a small amount of oil into 8 X 12 glass baking
dish (or spray with Pam) and warm in oven.
Grate vegetables in food processor. Mix eggs, seasonings and cornstarch (or
potato starch during Passover) in large bowl. Add vegetables and mix
thoroughly. Pour into warm pan and bake approximately 1 1/2 hours or until
edges become brown.
Posted to JEWISH-FOOD digest V97 #228 by Nancy Berry <nlberry@prodigy.net>
on Aug 08, 1997

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