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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breakfast	12	Servings

INGREDIENTS

2	c	Zucchini, shredded (about 2 to 3 small zucchini)
2		Eggs
1/2	c	Flour
1	ts	Baking powder
1/4	c	Parmesan cheese
1/2	sm	Or medium onion,grated
		Lots black pepper, freshly Grated
1	ts	Dill
1/2	ts	Salt (I use garlic and Seasoned salt.)
		Sour cream

INSTRUCTIONS

In a heated skillet filmed with oil,drop mixture by spoonful, 3 at a
time.You may need to spread them out a little with your spoon.When
golden,turn and flatten down a bit,if they rise.The smell of the
dill,onion,and Parmesan cheese sends my spouse into a feeding frenzy.Serve
with sour cream,if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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