| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Zucchini (less rind and seed |
|
|
Sliced 1/4" thick |
|
|
Salt water |
| 1 |
c |
Warm water |
| 1 |
c |
Brown or white sugar |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cream of tartar |
|
|
Unbaked pie shell |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Flour |
| 1/2 |
c |
Butter |
INSTRUCTIONS
FILLING
STREUSEL TOPPING
Parboil prepared zucchini in salt water until tender.Drain; put in
bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in unbaked
pie shell.Bake 1/2 hour @ 350 degrees.Top with Streusel Topping
mixture.Return to oven for 1/2 to 3/4 hour.Tastes just like apple pie.
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