| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 4 | c | Zucchini (less rind and seed |
| Sliced 1/4" thick | ||
| Salt water | ||
| 1 | c | Warm water |
| 1 | c | Brown or white sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Cream of tartar |
| Unbaked pie shell | ||
| 1/2 | c | Sugar |
| 1/2 | c | Flour |
| 1/2 | c | Butter |
INSTRUCTIONS
FILLING STREUSEL TOPPING Parboil prepared zucchini in salt water until tender.Drain; put in bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in unbaked pie shell.Bake 1/2 hour @ 350 degrees.Top with Streusel Topping mixture.Return to oven for 1/2 to 3/4 hour.Tastes just like apple pie.
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