| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
c |
Oil |
| 2 |
c |
Sugar |
| 2 |
ts |
Vanilla |
| 2 |
c |
Shredded unpeeled zucchini |
| 1 |
cn |
(8 1/2 ounces) crushed pineapple Well Drained |
| 3 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1 1/2 |
ts |
Cinnanom |
| 1 |
ts |
Salt |
| 3/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Baking powder |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
Beat eggs, oil, sugar and vanilla until thick. Stir in remaining
ingredients, Mix well. Pour into 2 greased 9 by 5 inch loaf pans. Bake at
350 degrees about 1 hour or until wooden pick inserted in loafs comes out
clean.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort
<penney-w@pe.net> on Sep 10, 1997
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