| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads |
24 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 2/3 |
c |
Sugar |
| 1 |
c |
Oil |
| 1 1/2 |
ts |
Vanilla extract |
| 3 |
c |
All-purpose flour |
| 1 |
ts |
Double-acting baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Ground nutmeg |
| 2 |
ts |
Cinnamon |
| 3/4 |
c |
Nuts; chopped |
| 2 |
c |
Zucchini; coarsely shredded |
| 1 |
c |
Seedless raisins |
INSTRUCTIONS
Beat eggs until light. Gradually add sugar. Sift dry ingredients
together. Add to egg-oil-sugar mixture and beat until smooth. When well
blended, stir in remaining ingredients. Place batter in two buttered and
floured loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees for one hour.
Posted to MC-Recipe Digest V1 #222
Date: Fri, 20 Sep 1996 19:01:49 -0400
From: Ken Raymond <kraymond@mpls.k12.mn.us>
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”