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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 3 Servings

INGREDIENTS

2 md Zucchini
2 sl Bacon
1 md Onion
Salt and pepper

INSTRUCTIONS

Wash zucchini well under cold tap water.  Cut off ends.  Slice 1" thick.
Put aside. Cut up bacon in 1" pieces. Put in 2-quart saucepan. Peel and
chop onion.  Put in saucepan.  Add zucchini. Cover pan. Put on medium heat.
Cook 15-20 minutes.  Stir around 2-3 times during cooking. Add salt and
pepper to taste.  Serve.
Posted to EAT-L Digest 26 Aug 96
Date:    Sat, 17 Aug 1996 14:26:48 -0400
From:    Cheryl Constantine <Nickaduck@AOL.COM>
NOTES : This is great with Chicken Tarragon Saute.

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