| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
Stews, Sausage & b |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Italian sausage; cut in chunks |
| 2 |
tb |
Oil |
| 4 |
|
Cloves garlic |
| 24 |
oz |
Picante sauce |
| 15 |
oz |
Tomatoes; canned |
| 2 |
lg |
Green pepper; chopped coarse |
| 1/2 |
ts |
Oregano |
| 1 |
ts |
Basil |
| 2 |
c |
Zucchini; unskinned and cubed |
INSTRUCTIONS
Brown sausage in Dutch oven in oil and garlic. Add salsa, tomatoes and
pepper. Simmer 15 minutes and add remaining ingredients to boil, shut off
heat and let stand 20 minutes. Serve with Italian Bread
NOTES : You can make this as hot or mild as you want, just depends on the
heat of the sausage and picante sauce.
Recipe by: Betty Gaggini
Posted to TNT Recipes Digest, Vol 01, Nr 950 by "LauraG"
<gaggini@gate.usaor.net> on Jan 18, 1998
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