| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Meats, Dairy |
Swedish |
Appetizers, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion |
| 2 |
cn |
(small) mushrooms, drained |
| 3 |
|
Eggs |
| 1 |
ts |
Seasoned salt |
| 3 |
lb |
Ground beef |
| 2 |
c |
Zucchini, grated |
| 1 |
cn |
Cream of mushroom soup |
INSTRUCTIONS
Whirl onion, mushrooms eggs and salt in blender. Mix with ground beef and
zucchini. Form into small meatballs. Bake on large shallow baking sheet 30
minutes at 350 degrees. Carefully pour off grease, saving gravy-type liquid
that forms. Pour into crockpot or warming dish with cream of mushroom soup.
Keep warm. Serve as an appetizer or as you would regular Swedish meatballs.
Recipe by: Karen Posted to EAT-L Digest by "Iris E. Dunaway"
<hister@JUNO.COM> on Jul 5, 1997
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