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And scare any thing, among all the works of nature, was so sweet to me as thunder and lightning. Formerly, nothing had been so terrible to me. I used to be a person uncommonly terrified with thunder: and it used to strike me with terror, when I saw a thunder-storm rising. But now, on the contrary, it rejoiced me. I felt God at the first appearance of a thunder-storm. And used to take the opportunity at such times to fix myself to view the clouds, and see the lightning’s play, and hear the majestic and awful voice of God’s thunder: which often times was exceeding entertaining, leading me to sweet contemplations of my great and glorious God. And while I viewed, used to spend my time, as it always seemed natural to me, to sing or chant forth my meditations; to speak my thoughts in soliloquies, and speak with a singing voice.
Jonathan Edwards

Zuchini and Sausage Lasagna

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CATEGORY CUISINE TAG YIELD
Dairy Italian 1 Servings

INGREDIENTS

1/2 c Olive oil
2 sm Carrots; finely chopped
1 Onion; finely chopped
2 Stalks celery; finely chopped
1/2 lb Spicy sausages
2/3 c Dry white wine
3 1/2 c Canned Italian peeled tomatoes; drained and chopped
Salt and freshly ground black pepper
1 3/4 lb Small succhini; sliced
1/2 ts Chopped fresh oregano; (or 1/4 tsp – dried)
1 lb Lasagna sheets
2 c Shredded fontina cheese
3/4 c Grated parmesan cheese

INSTRUCTIONS

Heat half the oil in a pan and add carrots, onion and celery. Fry gently
until softened.
Remove casings from sausages (or buy bulk) and discard casings. Add meat to
the pan and break up with a wooden spoon when stirring. Fry until brown,
then pour in wine. Increase heat and cook until liquid is reduced byhalf.
Add tomatoes, lower heat and simmer for 40 minutes, stirring from time to
time. Season to taste.
In a separate pan, heat the remaining oil and fry zucchini with a little
salt and oregano until tender and golden
Cook lasagna according to instructions and drain on dry tea towels
Preheat oven to 350 degrees
In a greased deep recgtangular ovenproof dish place a layer of pasta. Add a
thin layer of sauce, then some zudcchini slices. Sprinkle with some fontina
and Parmesan cheese. Continue this layering until all ingredients are used
up, finishing with fontina and Parmesan. Pake for 35 - 40 minutes.
Posted to recipelu-digest Volume 01 Number 556 by Gauldraya
<Gauldraya@aol.com> on Dec 30, 1997

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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