The pleasures of loving and obeying, loving and adoring, blessing and praising the Infinite Being, the Best of Beings, the Eternal Jehovah; the pleasures of trusting in Jesus Christ, in contemplating His beauties, excellencies, and glories; in contemplating His love to mankind and to us, in contemplating His infinite goodness and astonishing loving-kindness; the pleasures of [the] communion of the Holy Ghost in conversing with God, the maker and governor of the world; the pleasure that results from the doing of our duty, in acting worthily and excellently;…these are the pleasures that are worthy of so noble a creature as a man is.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Pastanoodle	4	Servings

INGREDIENTS

2	tb	Vegetable oil
1		Onion, chopped
1 1/4	c	Mushrooms, sliced
1	c	Pepperoni, sliced
1		Sweet green pepper, chopped
1 1/2	ts	Dried oregano
14	oz	Canned tomato sauce
1/4	ts	Salt
1/4	ts	Pepper
3/4	lb	Spaghetti

INSTRUCTIONS

In skillet, heat oil over medium heat; cook onion, mushrooms, pepperoni,
green pepper and oregano, stirring often, for 5 minutes or until onion is
softened.
Add tomato sauce, salt and pepper; cook for 3 minutes or until boiling.
Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10
minutes or until tender but firm. Drain well and return to pot.
Add sauce; toss to coat well.
Per serving: About 605 calories, 20 g protein, 24 g fat, 77 g carbohydrate,
very high in fibre, good source iron.
4 servings for $4.29CDN ]Feb 96]
Source: Canadian Living Test Kitchen, Canadian Living [magazine] Feb 96
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