| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Dutch |
Soups &, Stews |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Extra lean ground beef |
| 2 |
cn |
Minestrone soup |
| 2 |
cn |
Tomatoes with green chilis |
| 2 |
c |
Pinto beans |
| 2 |
c |
Frozen mixed vegetables |
|
|
Salt and pepper; to taste |
|
|
Garlic powder; to taste |
|
4 |
Points |
INSTRUCTIONS
Brown beef with salt, pepper and garlic. Drain on paper towel and add back
to dutch oven. Add remaining ingredients and cook for 30 minutes.
Good served with cornbread.
NOTES : Variation #2: Don't add the ground beef - makes a delicious veggie
soup for 1 point per serving! Black beans are a great substitute for the
pinto beans, also.
Recipe by: Sue B
Posted to EAT-LF Digest by "Koula Smith" <tselectr@monisys.ca> on Nov 18,
1998, converted by MM_Buster v2.0l.
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