| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dark raisins |
| 1/2 |
c |
Chopped dates |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Spaghetti sauce mix |
| 1 1/2 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Apple juice |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Garlic salt |
| 1 |
ts |
Dried minced onion |
| 1/2 |
c |
Water |
INSTRUCTIONS
Combine first 4 ingredients in small saucepan and cover. Simmer for 10
minutes. Remove and let stand for 30 minutes. Blend thoroughly and set
aside. Bring vinegar to a boil. Remove from heat, stir in spaghetti
sauce, mix powder until smooth. Add remaining ingredients and the
raisin/date misture. Put through blender again. Measure and add half as
much water. Measure again and add 1/4 as much in sugar and 1/2 as much in
vinegar, adding vinegar a spoonful at a time, tasting until the flavor is
suitable.
Posted to MM-Recipes Digest by tbankerd@leading.net on Sep 06, 1998
A Message from our Provider:
“Pro-Choice: Everyone should choose Eternal Life!”