| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Sauces etc. |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Cream or Whipping Cream |
| 1 |
c |
Parmesan Cheese, freshly grated |
| 1 |
|
Stick Butter |
|
|
The Captain: |
INSTRUCTIONS
In a sauce pan, heat and melt the Butter, stir in Cream and add the
Parmesan Cheese. Stir and heat until hot or becomes thick. Do Not Boil.
After the Pasta is cooked, return it to a warm pan and mix with the Alfredo
Sauce. Toss until well coated. Add more Parmesan if the sauce is to thin or
more Cream it the sauce is to thick. You may add in, Seafood, Chicken or
other favourite foods to accent your Pasta. Don't forget the Italian Wine
and, Next pg. Garlic Bread. Good Eating.
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net>
on Aug 30, 1998
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