People in the church will drop major counseling bombs on [their pastors] men when they are simply trying to enjoy a hot dog with their family at the church picnic. Some people will always expect their pastor’s to be under them. You get a house, wow, we live in an apartment. I would like to make that kind of money. I don’t get to take Mondays off. Why do you get three weeks when I am only allowed two weeks of vacation. It’s the attitude that they are the shareholders of a pastor’s stock and everything the pastor benefits from must be inferior to their benefits because after all they are paying the pastor’s salary.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Beef, Crockpot, Soups and s	4	Servings

INGREDIENTS

1	lb	Sirloin steak; trimmed
4	md	Potatoes
4	md	Carrots
2		Stalks celery
10 3/4	oz	Reduced fat cream of mushroom soup
10 3/4	oz	Reduced fat cream of celery soup
10 3/4	oz	Tomato soup
1	pk	Onion soup mix
10 3/4	oz	Water
1		Bay leaf

INSTRUCTIONS

Cube beef into bite-size pieces. Place in casserole or baking pan with lid.
(Do not precook meat.) Peel and cube potatoes, carrots and celery; place on
top of meat. Add soups and water; place bay leaf on top. Cover and cook in
oven for 8 hours at 225 degrees. When done, discard bay leaf, stir stew and
serve.
Posted to TNT by Karen - SilkyKitty@prodigy.net, 2/98
Per serving: 402 Calories; 11g Fat (24% calories from fat); 32g Protein;
45g Carbohydrate; 78mg Cholesterol; 2306mg Sodium
NOTES : I cooked stew in crockpot on low for 8 hours.
Recipe by: Salt Lake Tribune
Posted to EAT-LF Digest by Betsy Burtis <ebburtis@ix.netcom.com> on Dec 4,
1998, converted by MM_Buster v2.0l.

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