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Apple Cranberry Crisp

0
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CATEGORY CUISINE TAG YIELD
Home cookin 12 Servings

INGREDIENTS

1 1/2 lb Golden Delicious apples,
(about 4 medium size),
Peeled, cored
And cut in bite-size
Chunks (5 cups)
2 c Fresh or frozen cranberries
1/3 c Granulated sugar
1 c All-purpose flour
3/4 c Granulated sugar
1 ts Ground cinnamon
1/4 ts Salt
1/2 c Butter or margarine, cut in
8 pieces

INSTRUCTIONS

FILLING
TOPPING
1. Heat oven to 350°F. Lightly grease a shallow 2 quart baking dish.
2. Topping: Mix flour, sugar, cinnamon and salt in medium-size bowl. Cut in
butter with pastry blender or 2 knives until mixture resembles coarse
crumbs.
3. Filling: Put apples, cranberries and sugar into prepared dish. Toss
gently to mix.
4. Sprinkle with topping. Pat lightly with fingertips.
5. Bake about 1 hour or until top is golden and filling bubbles.
Posted to MM-Recipes Digest  by "Beth Ide" <rev_ide@email.msn.com> on Sep
15, 1998

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