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Apples Stuffed with Saurkraut

0
(0)
CATEGORY CUISINE TAG YIELD
Grains 4 Servings

INGREDIENTS

4 lg Baking apples
2 c Drained canned or cooked sauerkraut
1/8 ts Pepper
1/4 ts Caraway seed
Salt ; as needed
1/4 c Water or dry wine
4 large baking apples Remove the pulp and discard the core,

INSTRUCTIONS

source: joy of cooking Cookbook
Preheat oven to 375 degress Pare the tops of
  :
leaving a 1/2 inch shell. Chop the pulp, and add to it
: 2 cups drained canned or cooked sauerkraut
1/8    teaspoon pepper
1/4    teaspoon caraway seed salt , as needed Fill the shells. Place
them in a dish with 1/4 cup water or dry wine. Bake until tender. Baste
frequently.
Posted to MM-Recipes Digest  by Deb <leadfoot@alpha.ultraweb.net> on Sep
23, 1998, converted by MM_Buster v2.0l.

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