| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
California |
Cookies |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Margarine |
| 1 |
tb |
Water, cold |
| 6 |
oz |
Cream cheese |
| 1 3/4 |
c |
Flour |
| 1/8 |
ts |
Salt |
|
|
Apricot preserves |
|
|
Nuts, minced |
|
|
Powdered sugar |
INSTRUCTIONS
Cut margarine and cream cheese into flour and salt with pastry blender. Add
water and mix lightly. Chill. Cut into 24 pieces, roll into 2 1/2 or 3"
squares. Spread with preserves and sprinkle with nuts. Roll up and shape
into crescents. Bake in a hot oven (450 degrees) for about 10 minutes.
Sprinkle with powdered sugar. -End Recipe Export- From the tested recipe
collection of Syd Kerr Happy Holidays - The Kerrs in Sunny Southern
California
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Nov 17, 1998
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