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Asparagus, Pea, and Mushroom Stew with Basil

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CATEGORY CUISINE TAG YIELD
Meats Stew 4 Servings

INGREDIENTS

2 tb Olive oil
2 tb Butter
1 lg Onion; sliced thin
1 md Clove garlic; minced
2 lb Asparagus; trimmed and cut diagonally into 1-inch pieces
1/2 lb Mushrooms; sliced thin
3 tb Lemon juice; from 1 lemon
1 c Chicken stock or canned chicken broth
2 tb Minced fresh basil
2 c Frozen sweet peas; thawed
1/2 ts Salt
1/4 ts Ground black pepper
4 Servings rice or pasta; steamed

INSTRUCTIONS

Heat oil and 1 tbl. butter in a large skillet. Add onions and garlic; saute
until the onions soften, about 5 minutes. Add next 4 ingredients plus 1
tablespoon basil; bring to boil and simmer until asparagus are almost
tender and liquid reduces to 1/2 cup, about 7 minutes.
Add peas; simmer until heated through, about 2 minutes. Stir in remaining
basil and butter. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Serve immediately.
Recipe by Mangia!
Converted by MM_Buster v2.0l.

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