| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Austrian |
|
1 |
Servings |
INGREDIENTS
| 2/3 |
|
Loaf of white bread or left over challa * |
| 3/4 |
c |
Milk |
| 3 |
|
Eggs |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 2 |
|
Apples chopped into small pieces |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Margarine |
INSTRUCTIONS
* (I NEVER used a fresh white bread and always adjusted the recipe relative
to the amount of challah I had left over!)
Soak the torn apart pieces of bread in the milk for ten minutes. Squeeze
the liquid from the bread and mix the bread in a bowl with the fruits,
spices and sugar. Add the beaten eggs and the left over milk and mix well.
Grease a baking pan.
Add the mixture to it. Cut 8 small slices of margarine and place on top of
the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 minutes
at a moderate temperature.
Posted to JEWISH-FOOD digest by Helen Ring <aring@shani.net> on Sep 27,
1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Trading in futures? What about yours in heaven?”