| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pasta, Main dish, Pork, Ronzoni | 6 | Servings | |
INGREDIENTS
| 4 oz Alphabets; uncooked | ||
| 29 | oz | Each whole tomatoes; undrained |
| 14 | oz | Ready-to-serve beef broth |
| 1 | c | Water |
| Salt/pepper | ||
| 1 | lb | Bacon; cooked and crumbled |
| Chopped iceberg lettuce | ||
| Toasted croutons optional | ||
| Mayonnaise optional |
INSTRUCTIONS
In medium saucepan; stir together pasta; tomatoes with juice; broth and water; heat to boiling. Boil; stirring frequently to break up tomatoes; 5 minutes or until pasta is done. Salt and pepper to taste. In each bowl; place 1/3 c lettuce; ladle 1 c soup over top. Sprinkle with 1/4 c crumbled bacon; top with croutons and mayonnaise; if desired. 6 servings. Prep Time: 20 min. Start to Finish: 20 min. Posted to MM-Recipes Digest by "Paula M. Veltre" <demoness@bellatlantic.net> on Nov 16, 1998
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