| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
2 |
Servings |
INGREDIENTS
| 2 |
|
Baby bok choy; each 6-to-8-inches long |
| 1 |
tb |
Orange zest; julienne or grated |
| 1/4 |
ts |
Ginger infused sesame oil OR minced ginger; to taste |
INSTRUCTIONS
Rinse the boy choy well. Cut in half lengthwise Place bok choy in a single
layer on a rack in a steamer, cut side up. Sprinkle with the orange zest
and put a portion of the ginger-oil on the heart of the vegetable. Cover
and cook over for 6 to 8 minutes, or when fork tender. Serve with the zest.
Recipe by: Pat Hanneman 07/26/98(Sun)
Posted to EAT-LF Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 23,
1998, converted by MM_Buster v2.0l.
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