| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
4 |
Servings |
INGREDIENTS
| 4 |
|
Granny Smith apples or Rome apples |
| 1/4 |
c |
Water; plus |
| 2 |
tb |
Water |
| 2 |
tb |
Orange juice |
| 3 |
tb |
Brown sugar |
| 2 |
tb |
Granulated white sugar |
| 1 |
pn |
Cinnamon |
| 1 |
ts |
Lemon juice |
| 2 |
ts |
Lemon zest |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Brown sugar; optional |
INSTRUCTIONS
SYRUP - BOIL TOGETHER
Heat oven to 350F. Mix together syrup ingredients and bring to a boil. Peel
the apples, removing only about the top two inches. Core the apples and
place them upright in a baking dish. Pour the syrup over and into the
apples. Cover with foil and bake for 30 minutes. A fork will glide through
the apple when done. Sprinkle tops with a little extra brown sugar and
broil for 3 minutes. Serve warm with ice cream, whipped cream, creme
fraiche or plain cream.
Recipe by Mangia!
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God grades on the cross, not the curve.”