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John Blanchard

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Fish, Potatoes, Italian, Main dish	8	Servings

INGREDIENTS

4	lb	Filet of fish
1		Green pepper, chopped
3		Garlic cloves, chopped
3		Bay leaves
1	cn	Stewed tomatoes, pureed
2	lg	Onions, chopped
4		Celery stalks, chopped
1/2		Bunch parsley, chopped
	x	Pinch of sugar
6		Potatoes, cut-up
	x	Olive oil

INSTRUCTIONS

Saute onions, pepper, celery, garlic, and parsley in olive oil. Add blended
tomatoes and bay leaves. Cook approximately for 1 hour, add sugar. Oil a
roasting pan, season the fish with salt and pepper. Place fish in pan with
cut-up potatoes. Pour sauce over potatoes and fish. Bake for approximately
1 hour. Basting every 15 minutes.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
31, 1998

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