| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 1 | Servings | ||
INGREDIENTS
| 3 | tb | Vegetable oil |
| 1 | md | Onion; chopped |
| 1 | sm | Green pepper; chopped, 1/4-1/3 C. |
| 2 | tb | Brown sugar |
| 3/4 | c | Catsup |
| 2 | tb | Prepared mustard |
| 2 | tb | Worchestershire sauce |
| 1 | ts | Salt |
INSTRUCTIONS
Combine all ingredients in medium saucepan, and cook for 15 minutes. Baste on chicken during last 10-15 minutes of grilling. Otherwise, you can chill the sauce, and then use it as a marinade as well. This will make enough sauce for 4 or 5 chicken quarters. Posted to bbq-digest by chef.paul.g@altavista.net on Nov 22, 1998, converted by MM_Buster v2.0l.
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