Sin comes to us, taps us on the shoulder or tugs at our shirttail and whispers in our ear: “You deserve better than what God has provided. He’s holding out on you. You deserve to feel good about yourself. I’ll affirm you in a way no one else can. Why live in misery any longer? Come to me. I’ll give you a sense of power you’ve never known before. I’ll expand your influence. I’ll fill your heart with a sense of accomplishment. I’ll nourish your soul. You’ve never had a physical rush like the one I’ve got in store for you. Obeying God is boring. It’s a pain. He’s always telling you to do stuff that’s difficult and burdensome and inconvenient or ordering you to forsake the few things that really bring you happiness. Come on. You’ve only got one life. Obedience is ugly. My way is fun. My way feels good.”

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Fast food	Vegetables, Beans, Fast food, Fat-free	4	Servings

INGREDIENTS

2	tb	Water
1	c	Onions; coarsely, chopped
1 3/4	c	Cooked white beans or 1 15 oz. can; drained
1	pk	(10-oz) Frozen chopped spinach
1	c	Water
1	tb	Instant veg. stock powder
2	ts	Dried dill or 1/8 tsp freshly grated nutmeg
1/2	ts	Salt; or to taste
2	tb	Freshly squeezed lemon juice
		Freshly ground bl pepper

INSTRUCTIONS

Heat the water in a medium saucepan. Saute the onions for 1 minute,
stirring frequently. Add the beans, spinach, water, stock powder, dill, and
salt and bring to a boil over high heat. Cover and cook over medium heat
for 5 minutes.
Break up the block of spinach with a fork and stir well. Cook until the
spinach is tender, 3 tp 5 minutes. Puree the mixture in a blender.
If the creamed spinach seems too thick, thin slightly with lemon juice,
which will sharpen the flavors, or with water. Season with pepper to taste.
Depending upon the consistency, serve either in small bowls or on plates.
Posted to fatfree digest by "Susan Voisin" <voisin@axs2k.net> on Nov 13,
1998, converted by MM_Buster v2.0l.

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“Don’t put a question mark where God puts a period.”