| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Ground meat | 4 | Servings | |
INGREDIENTS
| 3/4 | lb | Lean ground beef |
| 1/8 | lb | Salt pork; ground |
| 1 | c | Rice; cooked |
| 1 | Egg; beaten | |
| 1/2 | ts | Salt; pepper |
| 10 | Large cabbage leaves | |
| 1/4 | c | Consomme |
| 2 | tb | Melted butter |
INSTRUCTIONS
Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book. From: "Griff" Date: 13 Apr 97 Meal-Master Format Recipes (Mailing List) - Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Nov 08, 98
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