| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Beef |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Raw roast beef; cut up |
| 2 |
lg |
Carrots; sliced |
| 3 |
|
Potatoes; cut up |
|
|
Onion to taste |
| 1/2 |
pk |
Frozen peas |
|
|
Salt and pepper to taste |
| 1 |
cn |
Cream of mushroom soup |
INSTRUCTIONS
Place all ingredients in a crock pot and cook on high for 4 hours, stirring
occasionally; or bake uncovered at 275 degrees for 5 hours.
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest by Tracy Waltermyer <inadayz@nbn.net> on Aug
25, 1998, converted by MM_Buster v2.0l.
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