| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Italian | Italian, Desserts | 4 | Dozen |
INGREDIENTS
| 2 | lb | Almond paste |
| 1 1/2 | c | Sugar |
| 1 1/2 | c | Confectioners sugar |
| 2 | tb | Honey |
| 8 | Egg whites, at room temp | |
| 1/4 | ts | Vanilla |
| 1 | lb | Pignoli (pine) nuts |
INSTRUCTIONS
Cream together the almond paste, sugars, and honey into a smooth batter. Beat the egg whites until stiff, then gradually mix into the batter, along with the vanilla. Spread the pignoli in a dish. Drop batter by teaspoonfuls into the nuts, then place onto a lightly greased cookie sheet at 1" intervals. Bake in preheated 350 degree oven for 12-15 minutes or until golden. Remove carefully from baking sheet with a spatula while still warm. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 17, 1998
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