Our response to those in the world is not to envy or admire them in their rejection of God. It’s not even to condemn them by wagging a Pharisaic finger of self-righteousness. Jesus said He did not come the first time to condemn the world. He came that the world might be saved through Him. Likewise, our job is to have compassion on the world – no different than the way Jesus did when they tortured and mocked Him on the cross – to point people to forgiveness in Jesus Christ. Judgment is His job and as we just witnessed in Revelation 14, that’s exactly what He will do when He comes a second time.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Mexican	Beans, Main dish, Mexican	12	Servings

INGREDIENTS

8	oz	Mole sauce; (1 jar)
1	c	Water
24		Corn tortilias
1	lb	Black beans; prepared
1	pt	Ricotta
4		Tomatillo; cleaned and sliced thin
1	c	Cheddar cheese; grated

INSTRUCTIONS

1. In a sauce pan bring mole sauce and water to a boil. Simmer until
reduced by 1/4.
2. In a heavy skillet, heat tortillas one at a time on both sides. Using
tongs, dip tortillas into sauce.
3. Lay tortilla on counter and fill with 1/4 cup beans, two teaspoons
ricotta and one slice of tomatillo.
4. Roll tortillas up and place into baking dish. (Tortillas may be folded
if you prefer.)
5. Evenly pour remaining sauce over enchiladas. Top with Cheddar cheese and
bake at 350&deg; for 30 minutes.
Recipe by: Andre Prost, Inc.
Posted to MasterCook Digest by "Christopher E. Eaves" <cea260@airmail.net>
on Sep 14, 1998, converted by MM_Buster v2.0l.

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